The premise really is a mix of the fun and quick moving style of Hell’s Kitchen combined with the cooking expertise of Top Chef. In last night’s episode two teams had to set up and run two restaurants (reminiscent of Top Chef’s Restaurant wars that everyone looks forward to). The problem though is that the players work in “teams.” Each team is a chef and a waiter or front of house person. Basically the show was a bunch of running around and undercooked food.
In an attempt to rip of the unique style of Gordon Ramsay they introduced Chef Marco Pierre White. Who I have never heard of (though that means little because I am an economist not a restaurateur). And at then end he yells, berates and axes a team.
2 comments:
I guess there are only a finite number of ways you can do a reality cooking show.
Whew, good to know it's no good. I was worried I'd have to watch another cooking show.
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